Kabab Village has been sold
to local entrepreneur Ali Hamie, who promises to build on the
“We are immediately extending our business hours and after a period of adjustment, we’ll be revamping the menu” said restaurant manager Abe Habhab. “Kabab Village has a rich heritage and loyal following. Our priority will be to continue to satisfy the needs of existing clients while expanding our appeal.”
Our new hours of operation are from 11 – 8 Monday through Saturday, and 12 - 8 on Sunday.
Lebanon is the gateway to the Middle East with its famed cedars and distinctive culture. For most of its past Lebanon has been ruled by foreign powers that influenced the types of food the Lebanese ate. This small but incredible country blends the archaic and metropolitan to make a very beautiful and proud land.
Lebanese traditions passed down for thousands of years incorporate the lush produce of this country bordered on the west by the Mediterranean Sea. Lebanon is full of vineyards, orchards and olive groves and this is reflected in the food.
Their healthy dishes flavoured with lemon, olive oil, garlic and fresh herbs have gained a lot of popularity in the rest of the world in recent years. Lebanese cuisine as a whole could go under the heading of health food. Meats marinated and grilled in the Shawarma style are also becoming as famous as Shish Kababs. Similar to the Tapas of Spain and Antipasto of Italy, Mezza is an assortment of small dishes creating an array of colours, flavours, textures and aromas.
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6124 Tecumseh Road East
Monday - Saturday: 11:00am - 8:00pm
Sunday: 12:00 noon - 8:00pm
Kitchen shuts down 30 minutes prior to closing time
Please note: Our hours may vary on statutory holidays, depending on the holiday. Please check on Google to confirm hours.
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